• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B9, C, E
MineralsNatrium, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium sweet potatoes (about 7 ounces each )

  2. 1 teaspoon dried rosemary, crushed

  3. 1 teaspoon dried parsley flakes

  4. 3/4 teaspoon garlic salt

  5. 1/2 teaspoon paprika

  6. 1/4 teaspoon ground mustard

  7. Dash white pepper

Instructions Jump to Ingredients ↑

  1. Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat.

  2. Arrange in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.

  3. Bake, uncovered, at 400° for 20-25 minutes or until potatoes are golden brown and tender, turning several times Yield: 5 dozen chips.


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