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Pesto or Blue Cheese Pizzas

  • 4servings
  • 15minutes
  • 250calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (1-pound) packaged Italian bread shell

  2. 1/4 cup(s) pesto with sun-dried tomato (store-bought)

  3. 5 cup(s) marinara sauce

  4. 2 ounce(s) (about 1/4 cup) blue cheese

  5. 1 cup(s) (1/2 8-ounce package) shredded pizza cheese (mix of mozzarella, Romano, and Parmesan cheese)

Instructions Jump to Ingredients ↑

  1. Heat oven to 425 degrees F. Spread marinara over bread shell, leaving a 1 1/2-inch border. Sprinkle with blue cheese, then cover with pizza cheese. Bake on oven shelf for 8 to 9 minutes until cheese is melted.

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