Ingredients Jump to Instructions ↓

  1. 1 cup crushed, low-fat graham crackers

  2. 2 Tablespoons sugar

  3. 2 Tablespoons light butter or margarine, melted

  4. 1 can (14 oz) low-fat sweetened condensed milk

  5. 1/2 cup frozen strawberry daiquiri mix concentrate, thawed

  6. 1 cup frozen strawberries in light syrup, thawed

  7. 2 cups light frozen whipped topping, thawed

  8. Fresh strawberries for garnish

Instructions Jump to Ingredients ↑

  1. To make crust, combine graham crumbs , sugar, and butter in a small bowl. Spray an 8-inch springform pan with non-stick spray. Press crumb mixture evenly over bottom of pan. Place crust in freezer while you prepare filling.

  2. Beat sweetened condensed milk and daiquiri mix on low speed of electric mixer. Add strawberries and beat again until well blended. Fold in whipped topping. Pour into prepared crust. Cover with plastic wrap and freeze overnight.

  3. To serve, run a knife around edge of pan and remove sides. Garnish individual pieces with fresh strawberries, if desired.

  4. Yield: 10 servings Recipe Source: Crazy Plates by Janet and Greta Podleski (Perigee Books)

  5. Reprinted with permission.


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