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FRENCH POTATO PANCAKES

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Frzn hashbrown potatoes, -partially thawed or 

    2. 1 

    3. 1/2 -c grated potatoes

    4. 1 c Finely diced cooked turkey

    5. 1/2 c Sliced green onion

    6. 4 ts Lour

    7. 1 tb Parsley flakes

    8. 1/2 ts Dried chervil or summer -savory leaves

    9. 1 ct 

    10. 8 oz (1 c) frozen fat free -egg product, thawed 

    11. 2 eggs

    12. 2 tb Coarsely chopped ripe olives

    13. 1 ts Dijon mustard

    14. 4 ts Olive oil

    Instructions Jump to Ingredients ↑

    1. In a medium bowl, combine all ingredients except olive oil; mix well.

    2. In a large nonstick skillet, heat 1 tsp of the oil over medium- high heat until hot. Spoon 1/4 of the potato mixture into the skillet; spread slightly. Cook 4-5 min without stirring, until bottom is brown. Flip pancake and cook other side for 3-4 minutes or until brown and thoroughly cooked.

    3. Slide pancake onto serving platter and keep warm. Repeat with remaining oil and mixture. Garnish with additional parsley and green onion if desired. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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