->Cheeseburger Noodles <-

1 pound extra lean ground sirlion

1/4 cup dry Italian style breadcrumbs

1/2 tsp onion powder

1/2 tsp salt, divided

1 egg

2 tsp. canoli oil

1 14 1/2-oz can fat-free chicken broth

1/4 cup spring water

1/4 cup ketchup

1/2 cup sour cream

1/2 cup shredded extra sharp Cheddar cheese

1/2 cup Velveeta or other processed cheese

2 tbs sweet cream butter

Combine ground sirlion, breadcrumbs, onion powder, 1/4 tsp. salt

and egg; mix well. Shape into approximately 36 3/4-inch meatballs.

Heat oil in a large skillet coated with cooking spray. Add meatballs

and cook until browned on all sides. Drain well. Combine chicken

broth, water, ketchup and remaining 1/4 teaspoon salt; add to

skillet. Bring to a boil; stir in noodles, making sure it is covered

10 to 15 minutes or until noodles are done. Stir in sour cream, butter and cheeses.

Cook until thoroughly heated and mixture thickens, about 5 minutes.

(Do not boil.)