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Hot Dog Soup

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    Source: familyfun.go.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. hot dogs

    2. 1 tbsp. vegetable oil

    3. 1 cup chopped onion

    4. 1 cup chopped celery

    5. 2 cups of 1/2-inch carrot slices

    6. 2 garlic cloves, crushed

    7. 6 cups water

    8. 2 13 3/4-oz. cans chicken stock

    9. 1 lb. lentils

    10. 1 tsp. salt

    11. 1/2 tsp. pepper

    12. 1/2 tsp. fresh basil, chopped

    Instructions Jump to Ingredients ↑

    1. Using plastic knives, your kids can help you cut the hot dogs into 1-inch pieces. In a large soup pot, sauté the hot dogs in the oil until browned. Remove the hot dogs and sauté the onion, celery, carrots and garlic for about 5 to 10 minutes. Add the water, stock, lentils, salt, pepper and basil. Bring to a boil, then reduce the heat to low and simmer for 1 to 1 1/2 hours. Adjust the seasonings and add the hot dogs back in. Serves 8 to 10.

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