Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 3 large sweet onions, sliced

  3. 2 cups (8 ounces) shredded Swiss cheese, divided Pepper to taste

  4. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  5. 2/3 cup milk

  6. 1 teaspoon soy sauce

  7. 8 slices French bread, buttered on both sides

Instructions Jump to Ingredients ↑

  1. In a large skillet, melt butter. Saute onions until translucent and slightly brown. Layer onions and two-thirds of the cheese in a 2-qt. baking dish, sprinkling pepper between layers. In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour over onions and stir gently. Top with bread. Bake, uncovered, at 350° for 15 minutes. Push bread under sauce; sprinkle with remaining cheese. Bake 15 minutes longer. Yield: 8 servings.


Send feedback