Nancy’s Fresh Apple Cake

Title: Nancy's Fresh Apple Cake

Categories: Fruits, Cakes

Yield: 15 Servings

1 c Vegetable oil

2 Eggs

2 c Sugar

1 1/2 c All purpose flour

1 ts Baking soda

1 ts Baking powder

1 ts Salt

1 ts Cinnamon

3 c Apples; peeled and chopped

1 c Pecans; chopped

1 c Butterscotch morsels

Beat together oil, eggs, and sugar. Sift together next 5 ingredients. Add

sifted dry ingredients alternately with apples to egg mixture; mix well.

Stir in pecans and half of morsels. Spread batter in a greased 9x13 inch

1 hour. --