Ingredients Jump to Instructions ↓

  1. 1 can (8 ounces) crushed pineapple

  2. 1 package (12 ounces) frozen unsweetened raspberries, thawed

  3. 1 package (3 ounces) raspberry gelatin

  4. 1 cup applesauce

  5. 1/4 cup coarsely chopped pecans Mayonnaise, optional

Instructions Jump to Ingredients ↑

  1. Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired. Yield: 6 servings.


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