Ingredients Jump to Instructions ↓

  1. 1 tablespoon garlic oil

  2. 1/2 cup pancetta cubes

  3. 6 scallions, finely sliced

  4. 1 teaspoon finely chopped fresh rosemary leaves

  5. 1 pound chicken thigh fillets, each cut into 4 pieces 1/2 teaspoon celery salt

  6. 1/2 cup white wine

  7. 1 (14-ounce) can chopped tomatoes

  8. 2 bay leaves

  9. 1/2 teaspoon sugar

  10. 1 (14-ounce) can cannellini beans, optional

Instructions Jump to Ingredients ↑

  1. Put the garlic oil into a pan with the pancetta , sliced scallions and chopped rosemary and fry for a couple of minutes. Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt. Pour in the wine and let it come to a bubble before adding the tomatoes , bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes. Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.


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