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Ingredients Jump to Instructions ↓

  1. 19 7/8 ounces brownie mix

  2. 1/2 cup Kahlua

  3. 11 2/3 ounces chocolate pudding mix (3 boxes)

  4. 12 ounces Cool Whip (I use the red label so you need more)

  5. 10 1/2 ounces candy bars (I use the mini's mix, crushed)

Instructions Jump to Ingredients ↑

  1. Prepare and bake brownie mix according to package directions in a 13 x9 inch pan. Prick top of warm brownies at 1 inch intervals with wooden pick and brush with Kahlua. Cool brownies and crumble into small pieces.

  2. Prepare 3 packages of pudding mix according to package directions, USING a total of 4 cups of milk instead of 6 cups, and omitting chilling procedure.

  3. Place one-third of crumbled brownies in a 3 quart trifle bowl; top with one-third each of pudding, whipped topping, and crushed candy bars.

  4. Repeat layers twice using remaining ingredients, ending with crushed candy bars. Cover and chill trifle at least 8 hours.

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