• 6servings
  • 45minutes

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Nutrition Info . . .

VitaminsA, D

Ingredients Jump to Instructions ↓

  1. 1 1/2 ounces amaretti cookies (about 12 small cookies)

  2. 3 ripe, firm peaches (about 5 ounces each), halved and pitted

  3. 3 teaspoons sugar (1/2 teaspoon per peach half)

  4. 3 teaspoons unsalted butter (1/2 teaspoon per peach half)

  5. 2 cups fresh whipped cream

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F. Butter the bottom of an 8-inch baking dish and set aside.

  2. Using a melon baller , clean out the red flesh from the center of each peach. Arrange the peaches cut side up in the prepared dish. In the bowl of a food processor , add the amaretti cookies and pulse until finely crumbled. Divide the amaretti crumbs between the peaches. Fill the center of each peach with the amaretti cookie crumbs. Sprinkle 1/2 teaspoon of sugar over each. Dot each peach with 1/2 teaspoon of butter.

  3. Bake until the peaches are tender and the filling is crisp on top, about 30 minutes. Serve warm with whipped cream .


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