Ingredients Jump to Instructions ↓

  1. 1 1/3 cups boiling water

  2. 1 cup quick-cooking rolled oats

  3. 1/2 cup butter or margarine, softened

  4. 1 cup granulated sugar

  5. 1 cup packed light brown sugar

  6. 2 large eggs

  7. 1 1/2 cups all-purpose flour

  8. 1/2 cup HERSHEY'S Cocoa

  9. 1 teaspoon baking powder

  10. 1 teaspoon baking soda

  11. 1/4 teaspoon ground cinnamon

  12. 1 cup finely chopped, peeled apple

  13. 1 cup chopped nuts Vanilla Glaze (recipe follows)

Instructions Jump to Ingredients ↑

  1. Pour boiling water over oats in medium bowl; let stand 15 minutes. Heat oven to 350°F (175°C). Grease and flour 13 x 9 x 2-inch baking pan. Beat butter, granulated sugar, brown sugar and eggs in large bowl until fluffy; stir in oat mixture. Stir together flour, cocoa, baking powder, baking soda and cinnamon; add to butter mixture, mixing well. Stir in apple and nuts. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Drizzle Vanilla Glaze over top in decorative design.


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