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Peasant Salad

  • 12servings
  • 30minutes
  • 220calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9, B12, C, D
MineralsFluorine, Chromium, Manganese, Calcium

Ingredients Jump to Instructions ↓

  1. 2/3 cup(s) olive oil

  2. 1/4 cup(s) red wine vinegar

  3. 1/4 cup(s) lightly packed fresh basil leaves , chopped 2 tablespoon(s) capers , drained 1 1/2 teaspoon(s) salt

  4. 1/4 teaspoon(s) pepper

  5. 1 clove(s) garlic , crushed with garlic press or very finely chopped

  6. 4 medium tomatoes

  7. 2 medium (about 10 ounces each) cucumbers

  8. 1 large yellow pepper

  9. 1 medium red onion

  10. 1 loaf(s) (12-ounce) Italian bread

  11. 1/2 cup(s) Kalamata olives

  12. Fresh basil sprig , for garnish

Instructions Jump to Ingredients ↑

  1. In large bowl, with wire whisk or fork, mix olive oil, red wine vinegar, basil, capers, salt, pepper, and garlic.

  2. Cut tomatoes, cucumbers, yellow pepper, and red onion into bite-size pieces. Add vegetables to bowl with dressing; toss well.

  3. Cut bread into 1-inch chunks. Add bread to vegetable mixture; toss gently to coat with dressing. Top salad with olives. Garnish with basil sprig.

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