->Mustard 11 <-

3 ts Dijon mustard

3 ts flour

3 ts mustard powder

1 ts horseradish, grated

1/2 ts white pepper

1 ts caster sugar

1/4 ts salt

5 oz hot water Combine all ingredients except water and mix well. Then add the

water, mix well and simmer for 2 minutes.

Remove from heat and allow to cool to room temperature.

Transfer to an air-tight jar and store sealed, in the refrigerator.