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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. LATKES (POTATO PANCAKES)

  3. 1 Preparation Time :

  4. Categories : Main dish Vegetables

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 ea Potatoes, large

  7. 1/2 Onion

  8. 1 Egg

  9. 1 d Pepper

  10. 1/2 ts Salt

  11. 1/3 c Flour

  12. 1/2 c Water

  13. Peel two large potatoes and put in food processor with

  14. onion and some water. Process and drain through paper

  15. towels in colander. In separate dish beat the egg with

  16. seasonings and add to drained potato and onion mix.

  17. Stir well, then stir in flour. Either make one large

  18. pancake, or drop by 1/4 cups into hot oil and flatten.

  19. Fry over medium heat until golden brown on the outside

  20. Serve with tadziki, yoghurt, sour cream or applesauce.

  21. Makes a meal. - - - - - - - - - - - - - - - - - -

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