• 2servings
  • 35minutes
  • 290calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 teaspoons butter, melted, divided

  2. 4 teaspoons brown sugar

  3. 2 canned unsweetened pineapple slices

  4. 2 maraschino cherries

  5. 1/3 cup all-purpose flour

  6. 3 tablespoons sugar

  7. 1/2 teaspoon baking powder

  8. 1/8 teaspoon salt

  9. Dash ground nutmeg

  10. 3 tablespoons fat-free milk

  11. 1/4 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice; set aside.

  2. In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg. Beat in the milk, vanilla and remaining butter just until combined. Spoon over pineapple.

  3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes. Run a knife around edges of ramekins; invert onto dessert plates. Serve warm. Yield: 2 servings.


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