• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Traditional Southern Fried Chicken

  • 90minutes
  • 969calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 whole cut up chicken

  2. 1/2 cup vinegar

  3. 2 cups self rising flour

  4. 1 teaspoon salt

  5. 2 teaspoons black pepper

  6. 1 teaspoon garlic powder

  7. 1 teaspoon onion powder

  8. 1 teaspoon baking powder

  9. 1/2 cup oil (for frying)

Instructions Jump to Ingredients ↑

  1. Marinate chicken in vinegar for a minimum of 1 hours -- overnight is better.

  2. Mix flour, spices, and baking powder.

  3. Heat oil to 350 degrees Fahrenheit.

  4. Coat chicken in flour mixture.

  5. Brown on both sides; cover.

  6. Fry 15 minutes one side.

  7. Fry 15 minutes other side.

  8. Take off lid.

  9. Fry 5 minutes extra to crisp.

  10. Thanks for keeping the southern tradition alive.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback