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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Butter - softened

  2. 2 1/2 tablespoons 37ml Tabasco brand Pepper Sauce

  3. 2 1/2 tablespoons 37ml Cajun spice mix

  4. 2 1/2 tablespoons 37ml Finely-chopped parsley

  5. 1 tablespoon 15ml Finely-chopped thyme - plus

  6. 1 teaspoon 5ml Finely chopped 2 teaspoons 10ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix the butter, Tabasco brand Pepper Sauce, cajun spice mix, parsley, thyme and salt in the bowl of an electric mixer fitted with a paddle. Portion into ramekins, if desired. Optional: Add 2 1/2 tablespoons chopped scallion to the above mixture. Mix 2 tablespoons paprika, 1 teaspoons onion powder, 1 teaspoons garlic powder and 1 teaspoons black pepper, and use in place of the Cajun spice mix. This recipe yields 12 servings.

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