• 4servings
  • 30minutes
  • 536calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter, divided

  2. 1 onion, chopped

  3. 1 pound bratwurst sausage, cut into chunks

  4. 1 head cabbage, cored and quartered

  5. 1 pound green beans, trimmed and cut into 2 inch pieces

  6. 1/2 teaspoon granular no-calorie sucralose sweetener (e.g., Splenda)

  7. 1/2 teaspoon salt

  8. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Melt 1 tablespoon of butter in a skillet over medium heat. Add onions; cook and stir until tender. Place the green beans into a large pot with about 1 inch of water. Bring to a boil, and cook for 5 minutes.

  2. Add the cabbage to the pot, and top with the cooked onion. Season with sweetener and salt, then top with bratwurst. Dot with remaining butter. Cook uncovered over low heat for 30 minutes. Stir, and serve.


Send feedback