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  • 25minutes
  • 219calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup lemonade

  2. 1 cup cream

  3. 3 cups self-raising flour

  4. 1 egg , Whisked

Instructions Jump to Ingredients ↑

  1. Preheat oven to 220 degrees celcius.

  2. Mix together lemonade, cream and flour to form a soft dough.

  3. Place mixture on a floured surface and knead dough to 2cm thickness.

  4. Cut out circles that are about 4cm in diameter.

  5. Place on a tray and glaze with whisked egg.

  6. Bake in oven until golden brown.

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