Cheap Chip Dip | Recipe Finder

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1serving
1667calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, C
Minerals	Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1/2 cup milk
1 1/2 tablespoons vinegar
1 cup mayonnaise
1 1/2 teaspoons tarragon
1 teaspoon dill seeds -- crushed
1/2 teaspoon garlic powder
salt and pepper -- to taste
1 teaspoon unflavored gelatin or lemon flavored
1 tablespoon hot water

Instructions Jump to Ingredients ↑

Mix vinegar with milk and allow to stand for 5 minutes. Blend milk into mayonnaise. Ad spices and blend. Dissolve gelatin in hot water and add to mayonnaise mixture. Chill for 1 to 2 hours. Makes approximately 1 3/4 cups. Use for dip with potato chips or fresh vegetables.
VARIATION: Omit garlic powder and tarragon and add 2 finely chopped green onions or 1/4 cup minced chives.

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