Ingredients Jump to Instructions ↓

  1. 8 medium sized firm apples, washed, cored, partially peeled at the top (1/3 way down)

  2. 2 cups quick oats

  3. 1/2 cup brown sugar, packed

  4. 1/2 cup dried apricots, diced

  5. 1/2 cup dates, pitted, diced

  6. 1 teaspoon fresh orange zest

  7. 1/2 cup toasted sliced almonds

  8. 1 jar Stonewall Kitchen Apple Cranberry Chutney

  9. 4 tablespoons cold unsalted butter, cut into small pieces

  10. 1 teaspoon fresh lemon juice

  11. 2 tablespoons brandy, optional

  12. 1 cup water, apple juice or apple cider

Instructions Jump to Ingredients ↑

  1. Place apples in a baking dish, evenly spaced away from each other. Mix together the oats, brown sugar, Apple Cranberry Chutney, apricots, dates, orange zest, sliced almonds and brandy Add cold unsalted butter pieces and toss well. Stuff apples with mixture Pour water, apple juice, or cider into baking dish Cover with lid or foil Bake at 350 degrees for 30 minutes Uncover, baste with liquid, continue to cook until apples are easily pierced with a fork (about 10 minutes) Thanks to Stonewall Kitchen of Maine for this delicious recipe. 


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