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Italian Chicken-Pasta Skillet

  • 6servings
  • 30minutes
  • 370calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb. boneless skinless chicken breast s, cut into bite-size pieces

  2. 1 green pepper , chopped

  3. 1 small onion , cut into thin wedges

  4. 1 jar (24 oz.) spaghetti sauce

  5. 2 cups mostaccioli , cooked, drained

  6. 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese , divided

Instructions Jump to Ingredients ↑

  1. COOK and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender.

  2. ADD sauce and pasta; cook 5 min. or until heated through, stirring occasionally.

  3. STIR in 1 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted.

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