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Country Pumpkin Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H
    MineralsZinc, Copper, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 c Shortening

    2. 2 1/2 c Sugar

    3. 4 Eggs, beaten

    4. 2 c Cooked pumpkin

    5. 2/3 c Water

    6. 3 1/2 c All-purpose flour

    7. 1/2 ts Baking powder

    8. 2 ts Soda

    9. 1 ts Salt

    10. 1 ts Cinnamon

    11. 1 ts Allspice

    12. 1 c Black walnuts

    13. 2/3 c Raisins

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater into two greased and floured 9×5″ loaf pans and bake for one hour, or until bread tests done with a toothpick.

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