Sweet N Tangy Pear Salad With Chicken Strips

1 medium ripe pear , sliced

1 1/2 cups cooked chicken, strips

1/4 cup crumbled feta cheese

1/4 cup dried cranberries (may sub fresh blueberries)

1/4 cup pecan halves (candied walnuts are also great in this salad)

3 tablespoons olive oil (I usually decrease this to 2T)

2 tablespoons orange juice

1 1/2 tablespoons white wine vinegar (I usually increase this to 2 1/2T)

1 1/2 teaspoons sugar (I use Splenda or Stevia)

1/2 teaspoon Dijon mustard (optional, taste the dressing before you add this)

1/2 teaspoon grated orange peel

1/8 teaspoon salt

1 dash pepper