Ingredients Jump to Instructions ↓

  1. 4 whole eggs in the shell

  2. 2 avocados - peeled, pitted, and mashed

  3. 1 tablespoon chopped cilantro

  4. 1 tablespoon minced green onion

  5. 2 teaspoons minced seeded jalapeno pepper

  6. 2 teaspoons fresh lime juice

  7. 1/2 teaspoon salt, or to taste

  8. 1 dash hot pepper sauce (e.g. Tabasco™), or to taste

  9. 1 teaspoon Worcestershire sauce, or to taste

  10. 1 teaspoon Dijon-style prepared mustard

  11. 1 pinch paprika

Instructions Jump to Ingredients ↑

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl. In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.


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