• 2servings
  • 30minutes
  • 497calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Johnsonville® Mild Italian Sausage links (4 ounces each )

  2. 1/4 cup reduced-sodium chicken broth

  3. 1/3 cup thinly sliced onion

  4. 2 teaspoons olive oil

  5. 1/3 cup julienned sweet red pepper

  6. Dash pepper

  7. 1 garlic clove, minced

  8. 2 teaspoons balsamic vinegar

  9. 2 Italian rolls or submarine buns, split

  10. 1/4 cup pizza sauce

  11. 1 slice provolone cheese, halved (3/4 ounce)

Instructions Jump to Ingredients ↑

  1. Italian Sausage Subs Recipe photo by Taste of Home In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth.

  2. In the same pan, saute onion in oil until crisp-tender. Add red pepper and pepper; cook until red pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in vinegar and sausages; heat through.

  3. Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 2 servings.


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