• 24servings
  • 25minutes
  • 47calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tube (11 ounces) refrigerated breadsticks

  2. 1/4 cup grated Parmesan cheese

  3. 1/2 teaspoon Italian seasoning

  4. 1 cup pizza sauce

  5. 1/4 cup shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Italian Dipping Sticks Recipe photo by Taste of Home Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat.

  2. Place on an ungreased baking sheet. Bake at 375° for 10-13 minutes or until golden brown.

  3. Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks. Yield: 2 dozen (1-1/4 cups sauce).


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