Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 egg

  3. 2 teaspoons minced garlic

  4. 1 tablespoon steak sauce (e.g. A-1), or to taste

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for high heat. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.


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