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Coconut Halvah

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsSelenium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 139g / 4.9oz Fresh coconut - finely grated

  2. 1 1/2 cups 355ml Milk

  3. 1 cup 198g / 7oz Sugar

  4. 1 teaspoon 5ml Cardamom seed - crushed

  5. Rose water

Instructions Jump to Ingredients ↑

  1. Mix grated coconut with milk. Bring to boil, simmer 1/2 hour (stir frequently). Add sugar: keep cooking, stir constantly until very thick (15 min). Add cardamom seed and stir well.

  2. Turn out, sprinkle rose water on it, cut.

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