Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 packed cup chopped cilantro

  3. 1 fresh hot green chili -- sliced

  4. 8 ounces plain yogurt

  5. 1/2 teaspoon salt

  6. 1/8 teaspoon freshly ground black pepper

  7. 1/2 teaspoon roasted -- ground cumin seeds

  8. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Put the cilantro and chili in the container of blender with 3 tablespoons of water and blend until you have a smooth paste (you may need to push the cilantro down a couple of times.) In a nonmetallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use. This chutney needs to be made the day it is eaten.


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