Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Red-skinned potatoes

  2. 1/2 cup 31g / 1.1oz Green onion - thinly sliced

  3. 3/4 teaspoon 3.8ml Garlic salt - divided

  4. 1/4 teaspoon 1 1/3ml Fresh ground black pepper

  5. 1 cup 237ml Plain low-fat yogurt

  6. 2 tablespoons 30ml Buttermilk

  7. 1 cup 146g / 5.1oz Blue cheese (4 oz) - crumbled

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut potatoes into one-half-inch pieces. Cook in boiling water to cover 15-20 minutes or until tender; drain. Combine potatoes, onions, one-half teaspoon garlic salt and the pepper. Toss gently to combine. Stir together yogurt, buttermilk, blue cheese and remaining one-quarter teaspoon garlic salt. Add to potatoes; toss gently to coat. Cover and chill at least 2 hours

Comments

882,796
Send feedback