Caribou Meat Balls | Recipe Finder

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8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, C, P
Minerals	Copper, Natrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 lb 454g / 16oz Ground caribou
1/4 lb 113g / 4oz Ground pork
1/4 cup 59ml Quick oatmeal - red river
Bread or - cracker crumbs
1/4 cup 15g / 1/2oz Onion - finely chopped
1/2 teaspoon 2 1/2ml Salt
1/2 teaspoon 2 1/2ml Garlic powder
2 teaspoons 10ml Prepared mustard
1 teaspoon 5ml Worcestershire sauce
1/4 cup 59ml Catsup or 1 Egg and 1 tablespoon 15ml Tomato paste
1/2 teaspoon 2 1/2ml Hot pepper sauce

Instructions Jump to Ingredients ↑

Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each.
Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes.
Makes 5 dozen miniature meat balls.
Serve with your favorite barbecue sauce and slices of un buttered French bread.

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