Bayley's West Indies Crab Meat Salad Recipe - Crab Salad | Recipe Finder

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Source: www.appetizerrecipesandmore.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₉, C, P
Minerals	Copper, Natrium, Chromium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 med onion, finely chopped
1 lb. fresh lump crab meat
Salt and pepper to taste
1/2 cup salad oil
6 Tbsp. cider vinegar

Instructions Jump to Ingredients ↑

P lace half the onion in salad bowl. Separate crab meat lumps; place on top of onion. Spread remaining onion over crab meat. Season with salt and pepper. Pour oil, then vinegar over onion;
pour 1/2 cup ice water over top.
Cover; refrigerate 12 hours.
Toss lightly just before serving.
Makes 6 servings.

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