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Bailey's Irish Cream Bars

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H
    MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. For Cake: 1 pkg yellow cake mix -- Moist Deluxe

    2. 3 eggs

    3. 2/3 cup Bailey's Irish Cream

    4. 1/3 cup oil

    5. For Swirl: 1 can cream cheese frosting -- Vanilla Creamy

    6. 1 pkg white chocolate chips

    7. 1/4 cup Bailey's Irish Cream

    8. 1. Prepare a jelly roll pan (about 15" x 10" x1").

    9. 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

    Instructions Jump to Ingredients ↑

    1. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.

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