Raspberry cobbler recipe in the pie category

: Preheat oven to 350 degrees F. Coat a 2 quart baking dish with nonstick cooking spray. Mix cinnamon and 2 teaspoons sugar in small bowl. Mix 3/4 cup sugar and cornstarch in saucepan. Gradually stir in boiling water. Bring to a boil. Add berries. Pour into prepared dish. Drop dough over berry mixture, 1/8 cup for each biscuit, for a total of 12. Sprinkle with cinnamon−sugar. Bake for 40 minutes or until biscuits are browned. Biscuits: Mix flour and baking powder in small bowl. In another bowl, mix oil and milk. Add to flour mixture. Stir until ball forms.