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Ingredients Jump to Instructions ↓

  1. 1 cup mayonnaise

  2. 3/4 cup sour cream

  3. 3 anchovy fillets

  4. 1/4 cup tarragon leaves

  5. 1/4 cup chopped fresh Italian parsley

  6. 1/4 cup chopped fresh chives

  7. 1 tablespoon white wine vinegar

  8. 1 tablespoon fresh lemon juice

  9. salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Add all ingredients to a blender and process until smooth. Taste and adjust seasoning with salt and pepper. Refrigerate until needed.

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