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Ingredients Jump to Instructions ↓

  1. 1/2 cup vegetable oil

  2. 1/3 cup white wine vinegar

  3. 1/4 cup freshly grated Parmesan cheese

  4. 4 sun-dried tomatoes*

  5. 2 large garlic cloves

  6. 1 1/2 teaspoons basil leaves, crushed

  7. 1/8 teaspoon ground red pepper

  8. 8 ounces spinach fettucine, cooked and drained

  9. 4 plum tomatoes, seeded and diced

  10. 1 medium zucchini, halved and sliced

  11. 1 cup (4 ounces) shredded mozzarella cheese

  12. 6 hard-cooked eggs, wedged

Instructions Jump to Ingredients ↑

  1. Put first seven ingredients in blender container. Cover and blend until smooth. Pour into large bowl. Add fettucine, tomatoes, zucchini, and cheese. Toss until evenly coated with dressing. Add eggs and toss gently. Cover and chill to blend flavors.

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