• 15minutes
  • 5calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 cup red & green Thai red chili pepper

  2. 1 cup cider vinegar

  3. 1 teaspoon salt

  4. 1 teaspoon sugar

Instructions Jump to Ingredients ↑

  1. Wearing rubber gloves, fill a 14oz glass jar with stemmed Thai chile peppers to within about an inch from the top.

  2. In small saucepan, bring vinegar, salt, and sugar to a boil, stirring until salt and sugar are dissolved (about 2-3 mins).

  3. Remove from heat and let stand for 5 minutes.

  4. Pour hot mixture over peppers in jar.

  5. Cover and chill 3 weeks.

  6. NOTE: Chilling for three weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the zippier it gets!

  7. NOTE #2: Wearing rubber gloves when working with hot peppers is a good idea!


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