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  • 6servings
  • 25minutes
  • 280calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsPotassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups (6 oz.) medium egg noodles , uncooked

  2. 1/2 lb. (8 oz.) VELVEETA® , cut up

  3. 1 pkg. (16 oz.) frozen vegetable blend , thawed, drained

  4. 1 can (6 oz.) tuna , drained, flaked

  5. 1/4 tsp. black pepper

Instructions Jump to Ingredients ↑

  1. BRING 1-1/2 cups water to boil in medium saucepan. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until noodles are tender. Do not drain.

  2. ADD VELVEETA, vegetables, tuna and pepper; cook until VELVEETA is melted and mixture is heated through, stirring occasionally.

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