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  1. Ingredients U.S. Metric Conversion chart Stuffed Chicken Breasts 4 (about 1 1/4 pounds) medium skinless, boneless chicken-breast halves 1/4 cup(s) (about half 4.4-ounce package) light garlic-and-herb spreadable cheese 1/4 cup(s) jarred roasted red peppers , drained and chopped 8 whole fresh basil leaves , chopped 1 teaspoon(s) olive oil , extra-virgin 1/2 teaspoon(s) salt 1/4 teaspoon(s) coarsely ground black pepper

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  1. Alan Richardson

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