Ingredients Jump to Instructions ↓

  1. 1/2 Maine lobster

  2. 1/2 pound clean, dry sea scallops

  3. 4 oranges, juiced

  4. 4 lemons, juiced

  5. 4 limes, juiced

  6. 1 Bermuda onion , sliced thin

  7. 2 small chopped tomatoes

  8. 3 tablespoons chopped fresh cilantro

  9. 1/2 small habanero

  10. 1/4 cup Spanish olive oil

  11. 1/4 cup ketchup Salt and freshly ground black pepper Avocado , for garnish Plantain chips, for garnish

Instructions Jump to Ingredients ↑

  1. Blanch lobster in boiling water for 6 minutes. Remove from heat. Put lobster on ice bath. Once cool, cut lobster into small pieces. Cut the cleaned scallops into thin slices. Combine scallops and lobster in a bowl. Pour the citrus juices over scallops and lobster. Add the onions, tomatoes , cilantro, habanero, olive oil, ketchup, salt, and pepper. Mix gently to coat the scallops and lobster. Cover the bowl tightly, refrigerate for 4 hours to "cook". Drain the juice, and arrange on plates. Garnish with fresh avocado and plantain chips


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