Ingredients Jump to Instructions ↓

  1. 1 tablespoon black sesame seeds

  2. 1 teaspoon ground mustard

  3. 1 teaspoon table salt

  4. 1/2 cup popcorn kernels

  5. 3 tablespoons unsalted butter, melted (preferably clarified)

  6. 1 tablespoon dark sesame oil

Instructions Jump to Ingredients ↑

  1. In a small bowl, stir together sesame seeds, mustard, and salt. Set aside. Using an air popper, pop corn kernels into a large bowl. While corn pops, combine butter and sesame oil in a small bowl; stir well. As the large bowl begins to fill, alternately drizzle butter–sesame oil mixture over popcorn and sprinkle with sesame seed mixture, occasionally tossing to coat. When popcorn stops popping, use your hands to toss everything together and ensure ingredients are evenly distributed. Serve immediately.


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