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English Muffins Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B3, B6
    MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 c Warm water

    2. 1 tb Dry yeast

    3. 2 tb Vegetable oil

    4. 1 ts Salt

    5. 2 c Unbleached white flour

    6. 1 c Whole wheat flour

    Instructions Jump to Ingredients ↑

    1. In a bowl, mix water, yeast, oil & salt.

    2. Beat in the white flour, followed by the whole wheat flour.

    3. Mix well.

    4. Oil the dough's surface & allow to proof till light, about 25 minutes.

    5. Knead dough slightly, till soft.

    6. Cut into 6 poeces & roll each piece in cornmeal.

    7. Form each ball into muffins, 3 3/4 inches in diameter.

    8. Place on a cookie sheet.

    9. Preheat oven to 350F & bake for 15 minutes.

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