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Ingredients Jump to Instructions ↓

  1. 1 1/2 c. milk

  2. 1/2 c. sour cream

  3. 1 1/2 c. Cool Whip, do not substitute

  4. 1 lg. box Jello instant vanilla pudding

  5. 3 med. bananas

  6. 1 graham cracker crust

Instructions Jump to Ingredients ↑

  1. Beat milk, sour cream, Cool Whip and pudding together until thickened, about 4-5 minutes. Peel and slice bananas into crust. Pour pudding over bananas. Refrigerate at least 1/2 hour, garnish each serving with Cool Whip.

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