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Spaghetti Squash Straw and Hay

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **6 SERVINGS**

  3. 1/4 cup butter

  4. 6 cups hot cooked spaghetti squash

  5. 3/4 cup sliced cooked ham strips

  6. 1/2 cup cooked peas

  7. 1 jar sliced mushrooms -- drained (2 1/2 oz)

  8. 2 egg yolks -- beaten

  9. 1 cup whipping cream

  10. 1 cup grated parmesan cheese -- (4 oz)

  11. 1 13 x 9 inch baking dish

  12. **3 SERVINGS**

  13. 2 tablespoons butter or margarine

  14. 3 cups hot cooked spaghetti squash

  15. 1/3 cup sliced cooked ham strips

  16. 1/4 cup cooked peas

  17. 1/2 jar sliced mustrooms -- drained(2 1/2 oz)

  18. 1 egg yolk -- beaten

  19. 1/2 cup whipping cream

  20. 1/2 cup grated parmesan cheese -- (2 oz)

  21. 1 spaghetti squash shell

  22. 1 12 x 7 inch baking dish

Instructions Jump to Ingredients ↑

  1. In a large bowl, stir butter or margarine into hot squash until melted. Fold in ham, peas and mushrooms. In a small bowl, whisk egg yolks and cream until foamy. Slowly add cream mixture to squash mixture; mix well. Stir in half othe Parmesan cheese. Drain juices from baking dish used to cook squash. Mound squash mixture into one of the squash shells in baking dish. Cover with vented plastic wrap. Microwave at full power (HIGH) for time in chart below or until heated through and sauce has thickened, tossing twoice. Serve topped with remaining Parmesan cheese.

  2. **6 servings** Time at HIGH: 7 to 10 minutes**3 servings** Time at HIGH: 3 to 5 minutes.

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