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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **CRUST**

  3. 1 1/2 cups graham crackers or chocolate wafer crumbs

  4. 1/3 cup chopped peanuts

  5. 3 tablespoons sugar

  6. 1/3 cup unsalted butter -- melted

  7. **FILLING**

  8. 1/2 cup unsalted butter

  9. 3/4 cup sugar

  10. 3 large eggs -- separated

  11. 1 teaspoon vanilla extract or nut-flavored liqueur

  12. 12 ounces smooth peanut butter -- heated

  13. 2 1/2 cups heavy cream -- whipped

  14. chocolate sauce

  15. chopped peanuts -- (garnish)

Instructions Jump to Ingredients ↑

  1. Crust: Preheat oven to 350 degrees. Mix graham cracker crumbs, peanuts, sugar, and melted butter. Press mixture into greased 10-inch springform pan. Bake 10 minutes, then set aside.

  2. Filling: Cream butter until fluffy. Gradually add sugar, then egg yolks and vanilla or liqueur. Fold in warm peanut butter. Clean metal bowl and beater with vinegar and salt to remove all residue, then wipe dry. Beat egg whites until stiff and fold into peanut butter mixture. Add whipped cream. Spoon mousse into prepared springform pan and freeze. Remove pie from freezer 30 to 60 minutes before serving. Drizzle chocolate sauce over top and slice. Garnish with chopped peanuts.

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