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Hummus Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups white chickpeas (soaked in water overnight)

    2. 3 tbsp. tahina paste

    3. 2 tbsp. lemon juice

    4. 1 tsp. garlic grated

    5. salt to taste

    Instructions Jump to Ingredients ↑

    1. Pressure cook peas till tender, drain saving liquid.

    2. Cool and blend to a stiff paste, adding drained liquid as required.

    3. Blend in tahina paste, lemon juice, salt, garlic, mix well.

    4. Press into a mould, drizzle some olive oil.

    5. Sprinkle with paprika and bake in preheated oven at 200C for 7-8 minutes.

    6. Serve hot or cold with crisp triangles of bread, plain or flavoured butter, and chopped onions.

    7. This is a variation of the traditional hummus.

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