Ingredients Jump to Instructions ↓

  1. 2 cups white chickpeas (soaked in water overnight)

  2. 3 tbsp. tahina paste

  3. 2 tbsp. lemon juice

  4. 1 tsp. garlic grated

  5. salt to taste

Instructions Jump to Ingredients ↑

  1. Pressure cook peas till tender, drain saving liquid.

  2. Cool and blend to a stiff paste, adding drained liquid as required.

  3. Blend in tahina paste, lemon juice, salt, garlic, mix well.

  4. Press into a mould, drizzle some olive oil.

  5. Sprinkle with paprika and bake in preheated oven at 200C for 7-8 minutes.

  6. Serve hot or cold with crisp triangles of bread, plain or flavoured butter, and chopped onions.

  7. This is a variation of the traditional hummus.


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