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Endive, Amsterdam Style

  • 1serving
  • 1039calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 bunches endive -- cut 1/3"-slices

  3. Boiling salted water

  4. 2 tablespoons butter

  5. 2 tablespoons flour

  6. 1/2 cup milk

  7. 1/2 teaspoon nutmeg

  8. 1/2 cup endive stock

  9. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Cook endive in boiling salted water until tender. Drain, reserving the stock. In a saucepan, melt butter and stir in flour. Gradually add milk, nutmeg, and 1/2 cup of the stock to make a medium-thick sauce. Season to taste. Arrange endive on a serving platter and cover with the sauce.

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